The Swan

Smoked Almonds 4

Perello Olives 7.50

Marinated Anchovies 8

Padron peppers, smoked salt & chili 8

Sausages, Horseradish 10

Black Bomber Cheddar, Chutney & Crackers 12

Chilli chicken wings & ranch 10

White pepper, fennel salami & pickles 12

Burger & Fries 20

Bread & Herb Butter 4

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Minestrone soup 10

Ham hock terrine & piccalilli 14

Sardine rillette 12

Tomato & ricotta 14

Garden courgette, mint & feta salad 12

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Hassleback courgette, provençale sauce & goats cheese 18

Grey mullet & gurnard Bouillabaisse 27

Steak & onion pie, champ mash 24

Barnsley chop, baby gem, peas & pancetta 26

Guinea fowl breast, confit leg spring roll, chard & jus 25

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Steak Au Poivre & Frites

10oz Rump 30

10oz Sirloin 45

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Cornish potatoes, butter & chives 6

Champ mash 6

carrots & gremolata 8

Garden salad 6

Garden runner beans, garlic and almonds 8

Bread & herb butter 4

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Minestrone soup 10

Ham hock terrine & piccalilli 13

Sardine rillette 12

Tomato and ricotta 14

Garden courgette, mint & feta 12

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Hassleback courgette, black olive & goats cheese 20

Grey mullet, Gurnard bouillabaisse 24

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Beef - Aberdeen angus topside 28

Pork - iron aged Porchetta 26

Beetroot & cheddar wellington 20

Served with roast potatoes, summer vegetables, Yorkshire pudding & gravy

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Champ mash 6

Garden runner beans, garlic and almonds 6

Garden potatoes, butter & chives 8

Cauliflower cheese 8

Garden salad 6

Every Tuesday we celebrate rare-breed beef from our favourite farms, butchered here and served with fries, salad and sauces.

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Choose your cut of steak from our board on arrival. Cuts can include: Ribeye, Sirloin, Rump, Fillet, Chateaubrand or Tri-tip.

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Minestrone soup 10

Ham hock terrine & piccalilli 14

Duck liver pâté & onion chutney 12

Cold smoked trout & hens egg cocotte 16

Garden courgette, mint & feta salad 14

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Hassleback courgette, provençale sauce & goats cheese 18

Seabass, prawns & Bouillabaisse 27

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Rare breed steak - Aberdeen angus

All served with frites & salad

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Sauces

Garlic butter / Bearnaise/ Peppercorn

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Cornish potatoes, butter & chives 6

Champ mash 6

carrots & gremolata 8

Garden salad 8

Garden runner beans, garlic and almonds 6

Cheese burger & fries 12

Buttery pasta & parmesan 8

Sausage & mash 10

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Ice creams 3

Please ask for our current flavours)

Blueberry & elderflower creme brulee 12

Blackberry & cherry semifreddo, creme fraiche & shortbread 12

Apple crumble & custard 10

Sticky toffee pudding, toffee sauce & ice cream 12

Summer berry eton mess 12

Strawberries, Italian meringue & mint 11

Ice cream 6

Chocolate, vanilla, strawberry, cinnamon, salted caramel, coffee

Sorbet 6

Raspberry, lemon, pear, cherry